April 15th, 2021

Dear Teammates,

It is time for our second event in our “MBC After Dark” monthly series where we support a Melrose small business that I love! Please Join me in learning some new things and socializing safely with your MBC teammates

Please join us on April 30 at 7 pm for a free, Plant-Based Cooking Class with our teammate, Linda Sheehan of Kind Kitchen Co.

Celebrate the return of all things light and bright with a simple plant-based spring menu. Featuring artichokes, leeks, lemons and a yummy Alfredo sauce, the menu has been designed to serve either as a 4-course meal, or for mixing and matching to create a variety of lunches and dinners. You will learn simple techniques that can be applied to multiple dishes to carry you through the spring season and beyond.

sign up here
Thank you!
Joy
[email protected]