Teammates, please Save the Date! April 30, 7 pm for our next zoom event!
MBC Plant-based Cooking Class with our teammate, Linda Sheehan of Kind Kitchen Celebrate the return of all things light and bright with a simple plant-based spring menu. Featuring artichokes, leeks, lemons and a yummy Alfredo sauce, the menu has been designed to serve either as a 4-course meal, or for mixing and matching to create a variety of lunches and dinners. You will learn simple techniques that can be applied to multiple dishes to carry you through the spring season and beyond.
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Joy FayBusness owner, teacher, loyal friend, loving auntie & also a Melrose resident for 19 years! Archives
January 2022
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